Cranberry Walnut Bread

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-- Non-stick cooking spray

4 cups cranberries

2/3 cup fresh orange juice (about 2 large oranges)

1 1/2 cups low-fat buttermilk

2 eggs

6 tablespoons unsalted butter, melted

2 cups whole wheat flour

2 cups all-purpose white flour

2 cups sugar

2 teaspoons baking powder

1 teaspoon baking soda

2 1/2 teaspoons salt

1/2 teaspoon cinnamon

1/2 teaspoon cardamom

1 cup roughly chopped walnuts


1 tablespoon sugar

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