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Pasta Tritato

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
46%
CHOL
9%
SOD
18%

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Ingredients for 4 servings

1 Spanish onion

8-10 slices of bacon or pancetta – fat trimmed

4 portobello mushrooms

1 large red bell pepper/capsicum

250 g chunky style basil dip*

Pinch dried chili flakes – optional

Maldon sea salt or similar, freshly ground black pepper

400 g spaghetti or fettuccini (100g per person)

Freshly grated parmesan to serve

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