Ginger Shrimp With Charred Tomato Relish

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2 garlic cloves, minced

1 1/2 tablespoons grated peeled ginger (2-inch piece)

3 tablespoons vegetable oil, plus more for grill

20 extra-large shrimp (about 1 pound), peeled, deveined, tails left on

4 ripe plum tomatoes, halved lengthwise

2 medium green tomatoes, halved lengthwise

Coarse salt and freshly ground black pepper

2 tablespoons fresh lime juice (1 lime)

1 tablespoon minced fresh jalapeno pepper (with seeds)

1 teaspoon sugar

1 tablespoon chopped cilantro

1 tablespoon chopped basil

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