Easy Red Flannel Hash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
56%
CHOL
121%
SOD
30%

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Ingredients for 6 servings

2 cups diced boiled potatoes

1 cup chopped cooked beet or diced cooked beet (not pickled, amount of beets to taste)

1/4 cup beef broth

6 poached eggs or fried eggs (one egg per serving)

1 (14 ounce) can corn beef hash

1 teaspoon olive oil

2 tablespoons grated parmesan cheese

2 tablespoons minced onions

1 tablespoon chopped parsley

2 cloves garlic , minced

2 tablespoons butter

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