Spiced Soufflés With Lemon Whipped Cream

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Southern Living


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Butter or margarine, softened


1/4 cup butter or margarine

1/4 cup all-purpose flour

1 1/4 cups milk

2/3 cup sugar

1/4 cup molasses

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 teaspoon vanilla extract

5 large eggs, separated

Lemon Whipped Cream

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