Peach Fried Pies With Cinnamon Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
75%
CHOL
4%
SOD
17%

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Ingredients for 8 servings

1 1/4 teaspoons ground cinnamon

1/2 teaspoon salt

3 tablespoons sugar (plus extra for sprinkling the pies)

4-6 tablespoons ice water

Crust

1/4 cup cornstarch

2 tablespoons fresh lemon juice

1 cup sugar

1/4 teaspoon freshly grated nutmeg

Filling

2 cups all-purpose flour (plus extra for dusting the work surface)

4 tablespoons cream cheese , diced and chilled

4 cups fresh peaches , peeled and sliced (frozen and thawed can be used)

1/4 teaspoon ground cloves

9 tablespoons vegetable shortening , chilled (plus more for frying)

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