Triple-Chocolate Brownies

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donna hay


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200 g dark chocolate, chopped

250 g butter, chopped

1½ cups (265g) brown sugar

4 eggs

⅓ cup (35g) cocoa powder, sifted

1¼ cups (185g) plain (all-purpose) flour, sifted

½ teaspoon baking powder

100 g dark chocolate, chopped, extra

100 g white chocolate, chopped

100 g unsalted macadamias, chopped

vanilla ice-cream, to serve

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