Irish Eggs Benedict

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
1171
FAT
253%
CHOL
259%
SOD
77%
Uploaded by: Kate Jackson

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Ingredients for 2 servings

2 eggs

1 cup of cooked corned beef, shredded and at room temperature or warmed

1 English muffin, toasted and torn into bite sized pieces (or a slice of soda bread!)

Parsley for garnish

1 cup milk

1 cup shredded cheddar (Irish cheddar if possible!)

2 tablespoons butter

2 tablespoons flour

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