Radishes In Chile Oil Sauce | Qiang Luo Bo

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
3%
CHOL
0%
SOD
65%

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Ingredients for 4 servings

2 bunches small red radishes, trimmed, rinsed, and patted dry

3/4 teaspoon salt

1 teaspoon granulated sugar

2 tablespoons light soy sauce

2 tablespoons Chile Oil, preferably homemade

1/2 teaspoon toasted sesame oil

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