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Spring Pea Crostini

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What's Gaby Cooking
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fingerfood sides nut free New Year's italian
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1 (10-ounce) package frozen peas, thawed

½ cup fresh basil or mint

1 garlic clove

1/3 cup grated California dry jack cheese

1 lemon, juiced

½ teaspoon red pepper flakes

Kosher salt and freshly cracked black pepper to taste

California burrata cheese

Thinly sliced prosciutto

Toasted Crostini

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