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Slow Cooked Korean-Style Short Rib Soup Recipe

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Food Network
Related tags
soups dairy free low fat nut free lunch korean
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
27%
CHOL
0%
SOD
65%

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Ingredients for 6 servings

2 tablespoons dark (toasted) sesame oil

4 cloves garlic, finely chopped

10 to 12 ounces medium-thick rice noodles (also called rice sticks or jantaboon)

1 bunch scallions (white and green parts, separated), thinly sliced

1 small Kirby cucumber, thinly sliced

2 limes, cut into wedges

1/4 cup sugar

1/3 cup soy sauce

3 tablespoons finely grated peeled fresh ginger

1/2 cup cilantro leaves, torn

2 tablespoons Korean red chili paste or sambal oelek, plus more for serving

1 carrot, finely grated

4 cups low-sodium chicken broth

12 English-cut short ribs (about 6 pounds)

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