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Brooke Dojny's Blueberry Snack Cake With Toasted Pecan Topping

By Food52
42 faves
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Food52
Related tags
dessert snacks vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
75%
CHOL
42%
SOD
20%
Uploaded by: Food52

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Ingredients for 8 servings

1 cup all-purpose flour

3 tablespoons cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1/4 pound (1 stick) unsalted butter, softened

1 cup + 1 tablespoon sugar, divided use

2 eggs

1/3 cup whole or lowfat milk

1 1/2 teaspoon vanilla extract

1/2 teaspoon grated lemon zest

2 cups blueberries

1 cup chopped pecans or walnuts

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