Healthy Lemon Curd Tart With Gluten-Free Almond Crust

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
74%
CHOL
52%
SOD
13%
Uploaded by: Phoebe Lapine

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Ingredients for 8 servings

2 cups blanched almond flour

½ teaspoon sea salt

2 tablespoons melted coconut oil, plus more for greasing

1 large egg

3 eggs

¼ cup raw honey

¼ cup coconut oil

Zest and juice of 2 lemons (about ½ cup)

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