East-Meets-West Best: Kyoto Sloppy Joe Recipe

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I modify this recipe just a little. Didn't have dark soy sauce so used regular low-sodium one. Add a little shiaoxing wine. The ground pork turned out good. The sriracha sauce is a good condiment to go with it on your sliders.
Satin Saffron   •  12 Dec   •  Report
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Ingredients

1 pound shallots, peeled and thinly sliced

2 quarts vegetable oil

4 tablespoons butter

1 cup panko

12 Hawaiian buns (any type of slider bun will do)

sharp cheddar cheese (as much as your heart desires), sliced

3 pounds ground pork

2 tablespoons Chinese fermented bean paste (Lee Kum brand or other)

2 tablespoons soy sauce

1 tablespoon sugar

1/2 can Coca-Cola

1 tablespoon dark soy sauce

thinly sliced radish and scallion, to garnish

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