Vanilla Bean Ice Cream With Homemade Ice Magic

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500 ml (2 cups) full cream (whole) milk

1 tbs plus 1 tsp cornflour (cornstarch)

3 tbs (1½ oz) cream cheese

½ tsp fine sea salt

1¼ cups cream

⅔ cup raw sugar

2 tbs glucose (light corn) syrup

1 vanilla bean, split and seeds scraped out, seeds and bean reserved

200 g (7 oz) dark chocolate or chocolate of your choice

2 tbs coconut oil

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