Moo Shu Pork Kebabs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
930
FAT
87%
CHOL
29%
SOD
109%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 tablespoons hoisin sauce

2 tablespoons soy sauce

1 teaspoon seasoned rice vinegar

1 tablespoon sugar

1 teaspoon cornstarch

12 ounces boneless pork chops, cut into sixteen 1-inch cubes

16 white mushrooms

1 1/2 tablespoons vegetable oil

3 cups shredded coleslaw mix

4 large flour tortillas

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