Sock-It-To-Me Moussaka Lasagna

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
103%
CHOL
43%
SOD
58%
Uploaded by: RachaelRay Magazine

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Ingredients for 8 servings

2 eggplants (1 lb. each), cut lengthwise 1/4 inch thick

Salt and pepper

3 sheets lavash bread

3 zucchini, cut lengthwise into 1/4-inch-thick slabs

3 tablespoons EVOO, plus more for brushing

2 pounds plum tomatoes, quartered and seeded

2 cloves garlic, finely chopped

1 pound lean ground lamb or beef

1 teaspoon herbes de provence

2 1/2cups jarred marinara sauce

2 1/2cups shredded gruyere cheese

2 cups Creamy White Sauce

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