Pure Pumpkin Cheesecake

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
2114
FAT
638%
CHOL
333%
SOD
1616%

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Ingredients for 10 servings

Nonstick cooking spray

1/2 cup pecan halves

1 cup lightly packed gingersnap crumbs, preferably a Swedish brand

1 tablespoon granulated sugar

2 pinches salt

4 tablespoons (2 ounces) unsalted butter, melted

1 cup canned unsweetened pumpkin (not pie filling)

1 cup turbinado sugar

2 cups heavy cream, cold

1 pound cream cheese, , cut into several chunks, at room temperature [65°F to 70°F (19°C to 21°C)]

2 large eggs, at room temperature

1/2 cup granulated sugar

1/2 tablespoon corn syrup

2 tablespoons water

1/4 cup heavy cream, heated

1 tablespoon unsalted butter, at room temperature [65°F to 70°F (19°C to 21°C)]

1/2 teaspoon vanilla extract

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