Stir-Fried Tamarind Beef & Broccoli

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
3%
CHOL
0%
SOD
68%

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Ingredients for 4 servings

Cooked rice (optional)

1 small head broccoli, cut into small florets (about 2 cups)

1 bunch bok choy (about 1 lb.), cut into 3/4-inch slices

1 lb. flank steak, thinly sliced across the grain

2 Tbs. tamarind concentrate or undiluted pulp from compressed tamarind

Oil for stir-frying

2 Tbs. granulated sugar

1/4 cup soy sauce

Juice of 1 lemon

1 to 2 dried red chiles (more or less to taste), cored, seeded, and crumbled

3 cloves garlic, crushed and finely minced

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