Refrigerator Pickled Slaw

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/2 red onion, very finely sliced

1 tablespoon celery seed

1 head green and/or red cabbage, very thinly sliced

Salt and pepper

1/2 English cucumber, halved lengthwise and thinly sliced crosswise

2 tablespoons sugar

1/2 cup rice vinegar

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