Pound Cake

38 faves | 2 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
70%
CHOL
53%
SOD
12%

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Ingredients for 8 servings

1 1⁄2 cups all-purpose flour

1⁄4 tsp. baking soda

1⁄4 tsp. salt

12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature

1 cup sugar

1 1⁄2 tsp. vanilla extract

1⁄4 tsp. almond extract (optional)

2 eggs, at room temperature

1⁄2 cup sour cream, at room temperature

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