Roasted Caramelized Root Vegetables

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
59%
CHOL
4%
SOD
9%

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Ingredients for 4 servings

20 pearl onions, peeled

2 medium carrots, peeled and cut into 1-inch pieces

1 medium parsnip, peeled and cut into 1-inch pieces

1 small celery root, peeled and cut into 1-inch pieces

1 medium rutabaga, peeled and cut into 1-inch pieces

1 medium sweet potato, peeled and cut into 1-inch pieces

3 tablespoons olive oil

1 1/2 tablespoons chopped fresh thyme leaves

Salt

Freshly ground black pepper

1 tablespoon unsalted butter

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