Potatoes With Mexican Chorizo | Papas Con Chorizo

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
19%
CHOL
13%
SOD
121%

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Ingredients for 8 servings

1 1/2 tablespoons kosher salt, plus more to taste

5 (about 1 1/2 pounds) russet or Yukon gold potatoes, washed, peeled, and diced into roughly 1/4-inch cubes

10 ounces Mexican chorizo, store-bought or homemade, casings removed

1 cup shredded queso quesadilla cheese

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