Sweet Cherry Pie With A Rye Pie Crust

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A Cozy Kitchen


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2 cups all-purpose flour

1/2 cup rye flour

1 tablespoon white granulated sugar

2 teaspoons fine-grain sea salt

8 ounces (2 sticks) unsalted butter, frozen

3/4 cup water, cold, divided

4 tablespoons tapioca starch (or sometimes it’s called tapioca flour)

1 cup white granulated sugar

1 vanilla bean caviar

1/2 teaspoon ground cinnamon

1/2 teaspoon fine-grain sea salt

4 cups fresh cherries, washed, stems removed and pitted

1 large egg

Splash of milk or water

Turbinado sugar

Maldon Sea salt

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