Fudgy Gluten-Free Brownies

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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1 cup gluten-free flour blend

½ cup unsweetened natural cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon xanthan gum

⅓ cup butter, melted and cooled slightly

½ cup sugar

½ cup brown sugar, packed

1 large egg, at room temperature

2 teaspoons pure vanilla extract

⅓ cup warm water, 110 degrees F.

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