Warm Tofu With Saikyo Miso, Roasted Cashews And Chili

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
24%
CHOL
15%
SOD
3%

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Ingredients for 6 servings

1 box Japanese firm tofu

1/4 cup saikyo miso (sweet)

1/3 cup water

1 teaspoon toasted sesame oil

1 egg yolk

ΒΌ cup roasted cashews, chopped

4 teaspoons of thinly sliced scallion rings, green part only

1 teaspoon sliced red chili

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