Grilled Vegetable Sformato

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
138%
CHOL
132%
SOD
67%

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Ingredients for 8 servings

3 large yellow bell peppers, or jarred roasted yellow peppers

1/2 cup olive oil

2 large eggplants, thinly sliced lengthwise

4 large eggs, lightly beaten

2 cups ricotta cheese

6 ounces Romano cheese, shredded

4 ounces Fontina cheese, shredded

1/2 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1 1/2 cups fresh basil leaves, washed and dried

3 cloves garlic, peeled

1/2 cup pistachios, shelled

1 cup sun-dried tomatoes, rehydrated

1/4 teaspoon cayenne pepper

1 1/2 cups whole wheat penne, cooked

1/2 cup dry breadcrumbs

Basil leaves

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