Whole30® Sriracha

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Nom Nom Paleo


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1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped

8 garlic cloves, peeled and smashed

⅓ cup apple cider vinegar

3 tablespoons tomato paste

1 large dried Medjool date, pitted

2 tablespoons Paleo-friendly fish sauce (Red Boat!)

1½ teaspoons kosher salt

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