Raviolo Gigante With Fried Egg Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
93%
CHOL
86%
SOD
59%
Uploaded by: Food Republic

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Ingredients for 2 servings

1 egg

1/2 cup '00' flour

salt, to taste

2 heaped tablespoons fine polenta

2/3 cup water

3 tablespoons butter

3 tablespoons Parmesan cheese, grated

1 link Italian sausage (sweet or hot), removed from casing

1 scallion, sliced, light green and white parts only

1 tablespoon butter, melted

Parmesan cheese, to garnish

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