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Spicy Vegetarian Peanut Noodle Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1069
FAT
209%
CHOL
41%
SOD
49%

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Ingredients for 4 servings

1 red bell pepper, julienned

2/3 cup creamy peanut butter

1 tablespoon coarse ground coriander

1 tablespoon dijon mustard

1 tablespoon sugar

1 english cucumber, halved and 1/8-inch slices

1/2 cup chopped roasted (salted) peanuts for garnish

1 tablespoon sesame oil

1 pound spaghetti, cooked and refreshed

1/2 cup canola oil

1/3 cup rice or red wine vinegar

2 tablespoons naturally brewed soy sauce

1 bunch scallions, sliced

1 tablespoon red chile flakes

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