Luxurious Turkey-Mushroom Risotto With White Truffle Oil

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2429
FAT
376%
CHOL
465%
SOD
83%

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Ingredients for 4 servings

3 cups turkey or chicken stock

1/2 teaspoon salt (to taste)

1/4 cup finely chopped flat leaf parsley

1/4 cup dry white wine

1/2 cup finely chopped onion

4 ounces white mushrooms , wiped trimmed and sliced

1 tablespoon white truffle oil

1 cup arborio rice

fresh ground black pepper , to taste

3 tablespoons unsalted butter

1/4 cup grated parmigiano-reggiano cheese

1 cup cooked turkey, diced

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