Cheesy Breakfast Enchiladas

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Nutrition per serving    (USDA % daily values)
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Ingredients for 8 servings

8 ounces chorizo sausage

2 cups frozen shredded hash browns

Salt and pepper to taste

8 eggs, whisked together with a splash of water

1 tablespoon butter

1 bunch green onions, chopped

1 cup light sour cream

1 7-ounce can green chilies (mild)

1 10-ounce can cream of mushroom soup

8 ounces green enchilada sauce or green salsa

8 12-inch tortillas

1 1/4 cups shredded cheddar cheese

1 1/4 cups shredded pepper jack cheese

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