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Black Bean Hummus Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
23%
CHOL
0%
SOD
1%

Comments

I added a little tahini paste (about 1 tbsp) to make the taste a little closer to that of original hummus — it turned out a little liquidy, but still delicious.
Elissa Y. Schufman   •  26 May   •  Report
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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons lemon juice

Kosher salt and freshly ground black pepper

1 cup cooked black beans

1 tablespoon white wine vinegar

1/2 head iceberg lettuce, cut into wedges

1/2 teaspoon ground cumin

1 garlic clove, minced

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