Portuguese Sweet Rolls

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King Arthur Flour


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In a medium-sized mixing bowl, combine all of the ingredients, stirring till the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth, shiny and

Combine the ingredients as above, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to r

Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start. Take a look at the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water or

Transfer the dough to a lightly greased work surface, and divide it into 16 pieces. Round each piece into a smooth ball. Place the balls in a lightly greased 12 x 12-inch (sticky bun) pan, or equivalent (two 9-inch round pans, a 9 x 13-inch pan, 14-inch r

Bake the rolls in a preheated 325°F oven for 30 minutes, tenting lightly with aluminum foil after the first 20 minutes. Remove them from the oven when they're golden brown, and transfer them to a wire rack to cool.

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