Baked Chicken Breast & Spinach

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
69%
CHOL
57%
SOD
36%

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Ingredients for 4 servings

2 ripe Anjou pears, peeled, cored and cut into 1/2-inch-thick x slices

4 boneless , skinless chicken x breasts

1/2cup diced red x onion

Seasalt and freshly ground black x pepper

3 tablespoons extra virgin olive oil, x divided

4 to 6 cups (1 large bunch) loosely packed spinach (not baby), washed, dried, stems x removed

2 tablespoons chopped fresh x parsley

2 tablespoons apple cider x vinegar

3/4cup Whole Creamery� Blue Cheese x Crumbles

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