“Scarborough Fair” Roasted Christmas Chicken With Parsley, Sage, Rosemary & Thyme, With Balsamic-Sour Cherry Compote

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The Cozy Apron
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1 bunch flat-leaf parsley, bottom stems trimmed, divided use

1 (2/3 ounce) package fresh sage, divided use

1 (2/3 ounce) package fresh rosemary, divided use

1 (2/3 ounce) package fresh thyme, divided use

2 cloves garlic pressed through garlic press, plus a whole head, cut in half, divided use


Cracked black pepper

2 tablespoons olive oil

1 (4-5 lb) roasting chicken, giblets removed, rinsed and patted dry

Lemon, cut in half

Balsamic-Sour Cherry Compote

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