Chicken Pad Thai

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
73%
CHOL
45%
SOD
97%

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Ingredients for 6 servings

6 scallions, diced

1 cup bean sprouts

2 eggs

6 tablespoons diced scallions (to garnish)

2-3 tablespoons sriracha sauce

8 ounces Thai rice noodles (Thai Kitchen Brand- 1/2 box)

1/2 cup organic peanut sauce

2 tablespoons creamy peanut butter (Jiff)

1/2 cup paad Thai sauce ("Thai Kitchen" Brand)

3 (6-7 ounce) boneless chicken breasts

1/4 teaspoon garlic

1 teaspoon red pepper flakes

1/2 cup chopped dry roasted peanuts

1 lime (quartered)

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