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Diy Chipotle Burrito Bowl

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What's Gaby Cooking
Related tags
cinco de mayo latin mexican
Uploaded by: What's Gaby Cooking

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Ingredients

1 tablespoon vegetable oil

2 chipotle peppers in adobo, finely chopped

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon black pepper

4 boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)

1 teaspoon vegetable oil

1 cup white basmati rice

2 cups water

1 lime

2 tablespoons freshly chopped cilantro

kosher salt to taste

1 cup pinto beans (warmed)

1 cup frozen charred corn (warmed)

1 cup guacamole

1 cup pico de gallo

1/2 - 3/4 cup finely shredded monterey jack cheese

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