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Grilled Chicken Paillard With Chopped Salad Nicoise

186 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
51%
CHOL
69%
SOD
44%
Uploaded by: Phoebe Lapine

Comments

Yes, is very very nice
sasna jalil   •  28 May   •  Report
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Ingredients for 4 servings

4 chicken breasts, butterflied and pounded 1/3 inch thin

olive oil

Juice of 1 lemon, divided

sea salt

½ pound French green beans

½ pound baby potatoes

2 medium tomatoes, diced

¼ cup pitted nicoise or kalamata olives, finely chopped

2 hard boiled eggs, finely chopped (optional)

5 ounces herb or mesculin salad mix

1 tablespoon dijon mustard

½ teaspoon honey

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