Honey Walnut Cake

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
110%
CHOL
62%
SOD
19%

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Ingredients for 8 servings

1 1/2 cups walnut pieces, plus more walnut halves for garnish

1 cup all-purpose flour, plus more for the pan

1 1/2 teaspoons baking powder

1/4 teaspoon salt

12 tablespoons unsalted butter, at room temperature, plus more for the pan

1/2 cup honey

1/4 cup sugar

3 large eggs

1 teaspoon grated orange zest

1/2 teaspoon vanilla extract

2 tablespoons honey

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