Thai Peanut Pasta

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
48%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

12 ounces linguine

4 cups water

4 cloves garlic, thinly sliced

1 tablespoon tamarind paste

1 tablespoon soy sauce (and/or fish sauce, if desired)

1/2 teaspoon red pepper flakes

2-inch piece ginger, sliced into 1/4-inch slices

1 large carrot, peeled, cut into 2-by-1/4-inch pieces

1 red bell pepper, cut into 2-by-1/4-inch pieces

3 green onions, halved lengthwise, cut into 2-inch pieces

1/2 cup roasted peanuts

2 tablespoons peanut butter

Salt

Pepper

1/2 cup dried cilantro (or flat-leaf parsley)

Juice of 2 limes

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