Grilled Salmon, Fennel, Radish And Cherry Salad

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Ingredients

1 to 2 cups arugula

1 small fennel bulb, fronds removed and thinly sliced

6 radishes, thinly sliced (about 1 cup)

1 cup cherries, pitted

12 oz grilled salmon, flaked

juice of one lemon

2 tablespoons olive oil

salt and pepper

fresh oregano

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