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Eggplant And Bell Pepper Salad

61 faves
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
46%
CHOL
0%
SOD
1%
Uploaded by: Greatist

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Ingredients for 4 servings

2 large eggplants, peeled and roughly chopped

1 large red bell pepper, chopped

1 large yellow bell pepper, chopped

1 scallion, chopped

½ medium onion, chopped

4 tablespoons olive oil

1 cup tomato puree

1 teaspoon dried basil

1 teaspoon dried oregano

​4 large garlic cloves, chopped

Salt, pepper, and sweet paprika to taste

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