Pistachio Crusted Asparagus With Feta

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
140%
CHOL
4%
SOD
51%
Uploaded by: joy the baker

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Ingredients for 4 servings

2 pounds large asparagus

1/4 cup olive oil

1 cup shelled roasted and unsalted pistachios

1 scant teaspoon sea salt

1/4 cup crumbled feta cheese

2 tablespoons chopped fresh parsley

1/4 cup olive oil

1 tablespoon fresh lemon juice

1 tablespoon red wine vinegar

1 tablespoon honey

pinch of sea salt

several grinds of black pepper

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