Braised Minced Pork, Potato And Carrot

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
24%
CHOL
12%
SOD
19%

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Ingredients for 3 servings

100 g minced pork

180 g potato (about 1 medium size potato)

80 g carrot

80 g yellow onion (chopped)

1 ½ tsp light soy sauce

¼ tsp dark soy sauce

¼ tsp sugar

1½ tsp cornflour

Dash of white pepper

1 tbsp oyster sauce

½ tsp sugar

100 ml water

Salt, pepper and sesame oil

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