Potato Salad With Honey-Buttermilk Dressing

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6 medium red potatoes (about 1 pound), scrubbed


1/2 pound green beans, cut into 1 1/2-inch lengths

1/2 cup low-fat buttermilk

1 tablespoon mild honey, such as clover or acacia

1 tablespoon chopped flat-leaf parsley

1 tablespoon chopped chives

1 tablespoon minced shallots

1 tablespoon cider vinegar

1 teaspoon Dijon mustard

1 teaspoon chopped tarragon

1 scallion, white part only, thinly sliced

1/2 teaspoon finely grated lemon zest

Freshly ground pepper

8 medium radishes, thinly sliced

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