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Roast Lamb With Marionberry-pecan Crust

View full recipe at: Epicurious

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Details

Cook time: 55 mins

LC Low-carb

7 Ingredients

2 well-trimmed racks of lamb (each about 1 1/4 lbs)
6 Tbsps marionberry or boysenberry jam
1/4 cup dijon mustard
3/4 cup finely chopped pecans
6 Tbsps minced fresh italian parsley
3/4 cup fresh breadcrumbs made from crustless french bread
4 Tbsps (1/2 stick) butter,melted

Preparation

Read recipe preparation at Epicurious

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