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Roast Lamb With Marionberry-Pecan Crust

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Epicurious
Related tags
main-dish low carb dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
1107
FAT
285%
CHOL
117%
SOD
33%

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Ingredients for 4 servings

2 well-trimmed racks of lamb (each about 1 1/4 pounds)

6 tablespoons marionberry or boysenberry jam

1/4 cup dijon mustard

3/4 cup finely chopped pecans

6 tablespoons minced fresh Italian parsley

3/4 cup fresh breadcrumbs made from crustless French bread

4 tablespoons (1/2 stick) butter,melted

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