Sago-Potato Vada (Tapioca Rounds)

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Ingredients

4 medium potatoes , boiled

1/2 teaspoon mango powder

1/4 cup crushed peanuts

3/4 cup tapioca (sabodana)

1/2 teaspoon red chili powder

oil, for deep frying (about 2" deep in a wok)

1 teaspoon coriander powder

Seasonings

1 teaspoon salt

1 teaspoon crushed green chili pepper

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