Heirloom Tomato Salad With Burrata Cheese And Kalamata Dressing

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Details

8 Ingredients

• 3/4 cup extra-virgin olive oil
• 1/2 cup (packed) pitted Kalamata olives
• 5 Tbsps red wine vinegar
• 5 ozs mizuna, ends trimmed, or mixed greens
• 3 lbs heirloom tomatoes (preferably assorted colors and shapes), cut into slices and wedges
• 1 lb burrata cheese* (4 small balls) or fresh water-packed mozzarella
• 1/4 cup thinly sliced fresh basil plus whole leaves for garnish
• *Burrata (fresh mozzarella filled with cream and curds) can be found at some supermarkets and at...