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Heirloom Tomato Salad With Burrata Cheese And Kalamata Dressing

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salad gluten free low carb nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 cup extra-virgin olive oil

1/2 cup (packed) pitted Kalamata olives

5 tablespoons red wine vinegar

5 ounces mizuna, ends trimmed, or mixed greens

3 pounds heirloom tomatoes (preferably assorted colors and shapes), cut into slices and wedges

1 pound burrata cheese* (4 small balls) or fresh water-packed mozzarella

1/4 cup thinly sliced fresh basil plus whole leaves for garnish

*Burrata (fresh mozzarella filled with cream and curds) can be found at some supermarkets and at specialty foods stores, Italian markets, and cheese shops.

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