Salmon Salad

62 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
446
FAT
53%
CHOL
88%
SOD
7%

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Ingredients for 4 servings

1 lb salmon fillet, cooked, either poached, grilled, or gently fried, and cooled to at least room temperature

2 celery stalks - finely chopped

1/2 red onion - peeled, finely sliced

1 Tbsp of capers (strain out the pickling juice)

The juice of 1 lemon (regular lemon, not Meyer lemon)

1 Tbsp extra-virgin olive oil

2 Tbsp fresh dill - chopped

Salt and freshly ground pepper

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